The Green Revolution
The Green Revolution ii Transforming Agriculture and Nourishing the World The Green Revolution stands as one of the most significant and transformative periods in the history of agriculture and global food production. Emerging in the mid-20th century, this revolutionary movement brought about a profound shift in agricultural practices and technologies, ultimately leading to a remarkable increase in crop yields and improved food security. Through the convergence of scientific advancements, innovative farming techniques, and the widespread adoption of new crop varieties, the Green Revolution not only averted looming food crises but also shaped the trajectory of modern agriculture. The Green Revolution, which took place from the mid-20th century onwards, marked a pivotal moment in agricultural history. It was a series of technological advancements, practices, and initiatives that dramatically increased agricultural productivity and helped avert widespread famine in many parts of the...